Sinopsis dan Bocoran Ending The Yeast (2026)

Eighteen-year-old Da-seul was spending an ordinary life helping her father run a traditional makgeolli (rice wine) brewery. However, because the origin of the 'nuruk' (the yeast) that determines the taste of the makgeolli was unknown, their makgeolli could not be officially distributed, and they ended up secretly selling it only to the local villagers. Her older brother, Da-hyeon, who wanted to mo...